Glitches in the system ~ or most probably in the system user ~ today. So sorry. I had posted this and then it got linked to another recipe that I haven’t posted yet. I will try it again. Hopefully, it works this time. 🙂
For more information on Soy Curls, please see this recipe ~ BBQ Soy Curls.
Soy Curl “Chicken” Pieces
- 2 c. soy curls broken into 1″ pieces
- 2/3 c. water
- 1 T. Bragg’s Liquid Aminos
- 1-2 T. chicken-style seasoning
Heat water, Bragg’s, and chicken-style seasoning in a frying pan. Add the Soy Curls and continue heating over medium heat, tossing well and often to rehydrate. When the broth is completely absorbed, spread out on a dinner plate and chill (5-10 minutes in the freezer or more in the refrigerator.) When cold, you can add them to salads such as this.