French Onion Dip

My mom always used Lipton Onion Soup Mix to make French Onion Dip every New Year’s Eve and Super Bowl.  (You remember – with a carton of sour cream and a packet of the soup mix?)  Why she only made it 2 times a year is beyond me.  I loved that stuff!

Once I found out that Tofutti made soy sour cream, I figured as a vegan I could once again make this dip.  Alas, when looking at the ingredients list on the Lipton soup, I found something to which an offspring was allergic.  Rats.  So, I crossed it off my list for a while.

Eventually, I experimented and came up with this version of French Onion Dip.  You know, I love it just as much as my mom’s ~ and it’s healthier.  (Especially since I dip veggies into it instead of chips~usually!)

French Onion Dip

  • 1 container Tofutti soy sour cream
  • 1/16 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 T. dried minced onion pieces
  • 1/2 tsp. salt (increase or decrease to taste)
  • 2 tsp. Marmite or Vegex (a brewer’s yeast extract) –  (increase to 1 T. for a stronger flavor)

Mix all ingredients together.  Taste and add extra salt, onion powder, and/or Marmite to taste.  Use as a dip for veggies, chips, crackers, etc., or as a sandwich spread instead of mayo.

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2 thoughts on “French Onion Dip

    • Let me know what you think when you make it! 🙂 Instinctive cooks can often almost envision a taste when they read about it. I’m not surprised that you can already taste it. 😀

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