Honey Mustard Dipping Sauce

Here’s a quick, simple recipe for your veggie “chicken”-style faux meats, like Gardein filets or soy curls made into chicky strips.  Or use it for a salad dressing, if you dare!  It isn’t a low-fat sauce, but it’s nice for a special treat.  I even think plain pretzels dipped in it might be pretty tasty!

I didn’t capture a picture of it.  I’m sorry.  It was gobbled up too fast last night!

Honey Mustard Dipping Sauce

  • 1 part spicy brown mustard
  • 2 parts honey (perhaps another liquid sweetener would work as well, such as maple syrup or agave)
  • 3 parts Veganaise (mayo substitute)

Whisk all ingredients together and serve with faux chicken strips, chunks, etc., or use as a salad dressing or spread for a sandwich.


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