Here’s a quick, simple recipe for your veggie “chicken”-style faux meats, like Gardein filets or soy curls made into chicky strips. Or use it for a salad dressing, if you dare! It isn’t a low-fat sauce, but it’s nice for a special treat. I even think plain pretzels dipped in it might be pretty tasty!
I didn’t capture a picture of it. I’m sorry. It was gobbled up too fast last night!
Honey Mustard Dipping Sauce
- 1 part spicy brown mustard
- 2 parts honey (perhaps another liquid sweetener would work as well, such as maple syrup or agave)
- 3 parts Veganaise (mayo substitute)
Whisk all ingredients together and serve with faux chicken strips, chunks, etc., or use as a salad dressing or spread for a sandwich.