Soy Curl “Chicken” Pieces

Glitches in the system ~ or most probably in the system user ~ today.  So sorry.  I had posted this and then it got linked to another recipe that I haven’t posted yet.  I will try it again.  Hopefully, it works this time.  🙂

For more information on Soy Curls, please see this recipe ~ BBQ Soy Curls.

Soy Curl “Chicken” Pieces

Heat water, Bragg’s, and chicken-style seasoning in a frying pan.  Add the Soy Curls and continue heating over medium heat, tossing well and often to rehydrate.  When the broth is completely absorbed, spread out on a dinner plate and chill (5-10 minutes in the freezer or more in the refrigerator.)  When cold, you can add them to salads such as this.