Chocolate-Peanut-Butter Granola

A while ago, Costco carried a delicious, dessert-like chocolate-peanut-butter granola with little pieces of dark chocolate in it. My hubby was a big fan, and I was buying it often. Then they stopped carrying it to bring out the summery chocolate-berry version. Hubby was not happy. He prefers the other kind. The grocery store carries it, but if you think it was a high-end bag of cereal at a warehouse, let me tell you, the price was worse at the grocery store! I told him that I would see if I couldn’t make a version at home instead.

My sister-in-law, Melanie, gave me a recipe a couple of years ago for addictive peanut butter granola. (I don’t know the source of it, so I cannot give credit for it, unfortunately.) Hubby didn’t care all that much for it. I figured it wouldn’t take too much to turn that recipe into a chocolate variation that he would like. Some tweaking and we have a winner! It isn’t as sweet as the packaged version, but I prefer that. If you want, you can add mini chocolate chips, or break up some chocolate bark into your bowl to make it as dessert-y as the bagged version. Or cut up some fresh strawberries into it for decadence that is healthier….or do both! HA! Yum!

As you can see from the picture, it makes nearly a gallon. Believe me, it won’t last long once somebody discovers it can replace dessert!

Chocolate-Peanut-Butter Granola
(Please note that I use as many organic ingredients as possible)

  • 6 c. rolled oats
  • 3/4 c. natural peanut butter
  • 1 c. maple syrup
  • 1/4 tsp. pure stevia powder
  • 1 1/2 tsp. pure vanilla extract
  • 3/4 tsp. sea salt or pink Himalayan salt
  • 1/4 c. cocoa powder, sifted
  • mini chocolate chips or broken squares of chocolate bark, optional
  • fresh berries, optional

Preheat oven to 325 degrees. Cover a large cookie sheet with unbleached parchment paper.

Measure the oats into a large mixing bowl. Put the peanut butter, maple syrup, stevia, vanilla, and salt in a 1 quart mixing bowl, whisking until well blended. Carefully stir the sifted cocoa powder to the peanut butter mixture until evenly distributed. (If you add the cocoa before this step, it becomes a thick mess that requires water to be added just to get things to smooth out. Then it takes longer to bake and is a bit rubbery.) Mix the chocolate mixture into the oats, stirring thoroughly, making sure that all of the oats are coated. I found that a long-tined fork works really well for this.

Spread the coated oats evenly onto the parchment-covered cookie sheet. Bake for 15 minutes. Remove from oven and stir carefully, trying to get the granola from the ends of the cookie sheet into the middle and vice versa. Place back into the oven for 10-15 more minutes, paying close attention to make sure it doesn’t burn on the bottom. (If you place a small piece of the granola from the middle of the cookie sheet on a plate or the countertop and it hardens, then the rest of the granola is done.) Cool cookie sheet on a baking rack until granola is cooled thoroughly. Store in an airtight glass container.

Serve with mini chocolate chips, or chocolate bark, and/or fresh berries and non-dairy milk.

Cocoa-Banana Breakfast Cake (or Muffins)

Breakfast.  It can be so boring ~ so unhealthy ~ and so expensive.  Are you stuck in a rut?  Are you tired of paying an arm and a leg for boxed cereal that has little staying power and often little true nutrition?  I am going to start a series on make-ahead breakfast recipes to take the ho-hum out of mornings.  You’ll find yourself looking forward to breakfast!  You might even want to take a look at some of your current recipes and rethink the possibility of using them for a morning meal.  Of course, I always add some fresh fruit to the meal to round it out nutritionally.

Cocoa-Banana Breakfast Cake (or Muffins) 001Whether you have to eat gluten-free, or not, this breakfast cake will please you!  It was so exciting to put the first forkful into my mouth and taste how delicious it was.  The texture is moist and heavy like some decadent muffin that you might buy.  Mmmm.  In fact, Continue reading