So, have you been to the store to find a chocolatey treat for your Valentine yet? Have you dared to look at the ingredients lists on those beautiful heart-shaped boxes that appeal so much to a woman’s heart for some reason? (Image courtesy of pamsclipart.com.) Um-hmmm…depressing, isn’t it? I have yet to discover one that I can eat (dairy and corn syrup allergies.) Sure, the health food store might have something passable, but it’s not in one of those cute little boxes, now is it? And if I can’t have the box, don’t bother with only passable candy. I want the good stuff!
Aaaaaannnd, how do I get the good stuff then? Well, of course, I have to make it myself. Not as romantic as a heart-shaped box, but, hey, it still is good chocolate. 😉 If you don’t happen to have a Valentine, or are clear across the country from him/her, you get to eat it all yourself. (My now-single eldest son says Valentine’s Day is actually Single Awareness Day – S.A.D.)
This year I am clear across the country from my adorable and adoring hubby. How did this happen, you ask? Well, I came to visit my oldest son and take care of my precious granddaughter while she’s with her dad this month. I figure it is my “job” to make their Valentine’s Day special since we’re all on our own tomorrow. The best thing I know to give my loved ones (since I can’t get any of those blasted unhealthy heart-shaped boxes!) is Chocolate (Nut) Fudge. Now, I’ve posted this recipe before, but I learned something new making it in my son’s kitchen. (I’ve posted about trying to cook in his kitchen before here.) You do not need a double boiler (or a facsimile thereof.) It is now easier than ever to whip up a batch of fudge.
So, grab your measuring cups and get busy making a wonderful gift for your favorite person!