If you are not happy with the vegan options for a whipped-type topping (cashew creme, tofu-based items, etc.) because they add a funny taste or texture, then this is the recipe for you! As long as you like coconut flavor, that is. 🙂 I find it accompanies just about any dessert well, with the mild coconut flavor melding seamlessly.
Yes, I may indeed be a few months late posting this recipe compared to the rest of the recipe-blogging world. Pumpkin everything is supposed to be served in the fall, right? During the holidays, however, I was much too hurried to spend time taking photos before the pies were devoured and life rushed on. Now, though, with winter swirling mightily around the corners of my home, pumpkin pie seemed like the kind of hearty
dessert breakfast that my family needed.
*whispered* “Did she just say pie for breakfast??” Yes! Yes, I did! When you eat a Continue reading